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Colavita Italian Center at The Culinary Institute of America


Project Details

The Colavita Italian Center is a new $5.5 million restaurant and teaching facility specializing in Italian food and culture. The two-story, 18,000 sf facility contains restaurant, teaching kitchens, Italian market, classrooms, offices and a dining terrace.

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Project Details

  • Project:
    Colavita Italian Center, The Culinary Institute of America
  • Location:
    Hyde Park, NY
  • Architect:
    Rhinebeck Architecture & Planning

About Us

The Di Salvo Engineering Group Structural Engineers (TDEG) is a professional engineering corporation offering comprehensive structural engineering services. Started in 1973 in Ridgefield, CT, the firm has grown to become one of the largest consulting firms in the area dedicated exclusively to structural engineering. In 2018 the firm continued that growth with a branch office in Colorado.

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