image One Atlantic Street

Brass City Regional Food Hub

                                                                                                                       ©Pam Rouleau

Project Details

The food hub opened in May 2020 and offers local and regionally grown produce, dairy products, farm fresh eggs, artisan foods, and CT greenhouse products for sale. The 6,000 sq. ft facility was constructed on a former industrial brownfield site as a way to make inexpensive healthy food options more accessible to people in a part of the city known as a ‘food desert’ because of the lack of grocery stores nearby. Farmers bring their goods to the Food Hub where it is washed with state-of-the-art cleaning equipment, bagged, and made ready for sale.

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Project Details

  • Project:
    Brass City Regional Food Hub
  • Location:
    Waterbury, CT
  • Architect:
    Ames & Whitaker Architects

About Us

The Di Salvo Engineering Group Structural Engineers (TDEG) is a professional engineering corporation offering comprehensive structural engineering services. Started in 1973 in Ridgefield, CT, the firm has grown to become one of the largest consulting firms in the area dedicated exclusively to structural engineering. In 2018 the firm continued that growth with a branch office in Colorado.

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